Cremina

Introduction

Brief history of Olympia Express

Olympia Express, a Swiss company founded in 1928, initially focused on crafting commercial espresso machines. For decades, they honed their skills in the demanding environment of cafes and restaurants. It wasn’t until 1961 that Olympia Express ventured into the home espresso market with their first Cremina model, which was essentially a rebadged La Pavoni lever machine.

The true Olympia Cremina as we know it today was born in 1967 when the company brought production in-house. This marked the beginning of a legacy that has continued for over five decades, with many of those original 1967 machines still in use today, a testament to the exceptional build quality and longevity of Olympia Express products.

Overview of the Cremina market position

In today’s espresso machine market, dominated by electronic features and automated processes, the Olympia Cremina stands apart as a beacon of traditional craftsmanship. This machine occupies a premium position in the home espresso machine segment.

The Cremina isn’t competing with mass-market appliances or even most prosumer machines. Instead, it appeals to a niche of espresso enthusiasts who value:

• Manual control over the brewing process
• Exceptional build quality and longevity
• Simplicity and reliability
• A tactile, engaging espresso-making experience

The Cremina has earned a reputation as an ‘end-game’ machine for many coffee lovers. It’s often the culmination of an espresso journey, appealing to those who have progressed through various machines and are seeking the ultimate in manual control and quality.

Despite its high price point, the Cremina maintains a devoted following. It’s frequently compared to machines like the La Pavoni Professional or the Elektra Microcasa a Leva, but many consider the Cremina to be in a class of its own due to its superior build quality and temperature stability.

Specifications and Technical Details

Dimensions and weight

The Olympia Cremina is renowned for its compact footprint, making it an ideal choice for home baristas with limited counter space:

• Width: 20 cm (7.87 in)
• Depth: 27 cm (10.63 in)
• Height: 33 cm (12.99 in)
• Weight: 10.8 kg (24 lb)

Despite its small size, the Cremina’s weight speaks to its robust construction and high-quality materials.

Boiler specifications

At the heart of the Cremina lies its boiler:

• Capacity: 0.8 litres
• Material: Chrome steel
• Heating element: 1000W
• Voltage: 230 - 240 V
• Pressure range: 0.8 to 1.2 bar (adjustable via pressurestat)

The boiler’s relatively small capacity allows for quick heat-up times, typically around 10-15 minutes. However, it also means that the machine is best suited for making a few drinks at a time rather than high-volume brewing.

Pump type

Unlike most modern espresso machines, the Cremina doesn’t use an electric pump. Instead, it relies on a manual lever system:

• Type: Direct lever, spring-less
• Brew pressure: User-controlled, typically 6-9 bar
• Pre-infusion: Manual, duration controlled by user

This manual system allows for infinite pressure profiling possibilities, giving the user complete control over the extraction process.

Water Reservoir

• Reservoir Capacity: 2.8 L
• Material: BPA free plastic
• The reservoir is removable and has a low water shutoff

Electrical requirements

The machine features a simple on/off switch and doesn’t require any complex electrical setup, contributing to its reliability and ease of maintenance.

These specifications underscore the Cremina’s philosophy of simplicity and quality. While it may lack the bells and whistles of more modern machines, every component is engineered for durability and performance, reflecting Olympia Express’s commitment to crafting a machine that can last for decades with proper care.

Design and Build Quality

Materials used

The Olympia Cremina is renowned for its exceptional build quality, utilizing premium materials throughout:

• Body: Powder-coated steel casing
• Boiler: Chrome steel
• Brew group and portafilter: Chrome-plated brass
• Steam wand: Stainless steel
• Drip tray: Polished stainless steel

The use of these high-grade materials contributes not only to the machine’s durability but also to its heat stability and resistance to corrosion. The chrome-plated brass components, in particular, are excellent for maintaining consistent brewing temperatures.

Aesthetic considerations

The Cremina’s design is a testament to the principle of form following function:

• Minimalist appearance with clean lines
• Available in classic silver, white, or red finishes
• Polished stainless steel accents
• Lever design that doubles as a functional centrepiece

The machine’s aesthetic is timeless, fitting seamlessly into both modern and traditional kitchen decors. Its compact size and elegant design make it a conversation piece as much as a functional appliance.

Footprint and space requirements

The small footprint makes the Cremina an excellent choice for home baristas with limited counter space. However, users should be mindful of the clearance needed above the machine to comfortably operate the lever.

Despite its small size, the Cremina’s build quality gives it a substantial presence. At approx 10.9 kg, it’s heavy enough to stay put during lever operation without needing to be held in place.

The combination of premium materials, thoughtful design, and compact size makes the Cremina a standout in terms of build quality.

Core Functionality

Espresso extraction process

The Olympia Cremina’s espresso extraction process is entirely manual, offering unparalleled control:

• Pre-infusion: Lift the lever to allow water from the boiler to saturate the coffee puck.
• Extraction: Lower the lever to force water through the coffee at your desired pressure.
• Pressure profiling: Adjust the pressure throughout the shot by varying the force on the lever.

This manual process allows for a high degree of customisation, enabling users to adapt their technique to different coffee beans and roast levels.

Temperature stability data

Temperature stability is crucial for consistent espresso, and the Cremina excels in this area:

• Idle group temperature: 78-80°C after 1 hour
• Temperature adjustability: Can be fine-tuned through flushing or cooling techniques
• Heat sink effect: The large brass group head acts as an effective heat sink, helping to bring the initial boiler temperature (115°C) down to an ideal brewing range

While the Cremina lacks digital temperature control, its design allows for remarkably consistent brewing temperatures once the user understands how to manage it effectively.

Pressure profiling capabilities

The Cremina’s manual lever system offers infinite pressure profiling possibilities:

• Pre-infusion pressure: Controlled by boiler pressure, typically 0.8-1.2 bar
• Main extraction pressure: User-controlled, can easily achieve 9 bar
• Pressure curve: Can be adjusted in real-time during the shot

This level of control allows experienced users to tailor their extraction to bring out the best in different coffees, from light, fruity roasts to dark, chocolatey blends.

Steam wand performance metrics

Despite its compact size, the Cremina offers impressive steaming capabilities:

• Steam pressure: Typically 1-1.2 bar
• Wand type: Single-hole tip, non-articulating
• Steaming time for 150ml milk: Approximately 30-45 seconds

The steam power is more than adequate for home use, capable of producing microfoam suitable for latte art. However, the non-articulating wand may require some practice to use effectively.

The Cremina’s core functionality emphasises user involvement and control. While it may lack the convenience features of more modern machines, it offers a level of hands-on interaction that many enthusiasts find deeply satisfying. The machine’s ability to produce excellent espresso and steamed milk, coupled with its temperature stability and pressure profiling capabilities, make it a formidable tool in the hands of a skilled operator.

User Experience

Learning curve

The Olympia Cremina offers a unique user experience that comes with a significant learning curve:

• Initial challenges: New users may struggle with consistency in the first few weeks
• Skill development: Mastering lever control, temperature management, and grind adjustment takes time
• Reward: The learning process leads to a deep understanding of espresso extraction

While steep, this learning curve is often viewed as a positive aspect by enthusiasts who enjoy the journey of mastering their craft.

Daily operation workflow

A typical workflow with the Cremina might look like this:

• Turn on the machine (10-15 minutes heat-up time)
• Grind coffee and prepare portafilter
• Manage group head temperature (if necessary)
• Pull the shot using the lever
• Steam milk (if desired)
• Clean the group head and portafilter

This process is more involved than with automatic machines, but many users find it meditative and rewarding.

Ease of adjustments and customisation

The Cremina offers extensive customisation options:

• Grind size: Critical for controlling flow rate and extraction
• Dose: Typically 14-18g, but flexible
• Pre-infusion time: Fully controllable by the user
• Pressure profile: Infinitely adjustable during the shot
• Temperature: Can be influenced through flushing and cooling techniques

While these adjustments require manual intervention, they offer a level of control that’s hard to match with automated systems.

The Cremina’s user experience is deeply engaging and hands-on. It demands attention and skill from the user, but in return, it offers a level of connection to the espresso-making process that’s rare in modern machines. For those who view espresso making as a craft to be mastered rather than a simple morning routine, the Cremina provides a uniquely satisfying experience.

It’s important to note that this machine may not be ideal for those seeking convenience or consistency without effort. The Cremina rewards practice and patience, making it best suited for dedicated enthusiasts who enjoy the process as much as the result.

Maintenance and Longevity

Regular cleaning requirements

The Olympia Cremina’s simple design translates to straightforward cleaning routines:

• Daily: Wipe the group head and steam wand after each use
• Weekly: Clean the portafilter and basket thoroughly
• Monthly: Descale if using hard water (less frequently with soft water)

Unlike pump machines, the Cremina doesn’t require backflushing, simplifying the cleaning process.

Long-term maintenance needs

The Cremina is built for longevity, but some periodic maintenance is necessary:

• Gasket replacement: Every 1-2 years, depending on use
• Lever pin lubrication: Annually or when the lever feels stiff
• Boiler inspection: Every 5-10 years, depending on water quality

Many users report their Creminas functioning perfectly after decades of use, with only minimal maintenance required.

Availability of parts and service

Olympia Express has an excellent reputation for long-term support:

• Spare parts: Widely available, even for decades-old machines
• Service: While professional servicing is available, many users successfully maintain their machines themselves
• Community support: A strong online community offers advice and troubleshooting

The availability of parts and the machine’s serviceable design contribute significantly to its longevity.

The Cremina’s approach to maintenance and longevity stands in stark contrast to many modern appliances. Its simple, mechanical design means fewer components that can fail, and those that do wear over time are easily replaceable. This machine is truly built to last a lifetime, with many users considering it an investment rather than a purchase.

Performance in Various Scenarios

Single shots vs. double shots

The Olympia Cremina performs admirably with both single and double shots:

• Single shots: Typically using 7-9g of coffee, the Cremina can produce rich, concentrated espresso
• Double shots: With 14-18g doses, the machine shines, offering full-bodied extractions

The manual lever allows for fine-tuning of pressure and flow rate for both shot types, though many users find double shots easier to dial in consistently.

Light vs. dark roasts

The Cremina’s manual control makes it versatile across different roast levels:

• Light roasts: Benefit from longer pre-infusion and gentle pressure ramping
• Dark roasts: Can be extracted with shorter pre-infusion and quicker pressure application

The machine’s temperature stability and pressure profiling capabilities allow users to bring out the best in both delicate light roasts and bold dark roasts.

Performance with milk-based drinks

Despite its compact size, the Cremina holds its own in milk-based drink preparation:

• Steaming power: Adequate for home use, capable of producing microfoam
• Workflow: The single boiler design means switching between brewing and steaming
• Drink quality: Can produce cafe-quality cappuccinos and lattes with practice

While not as rapid as commercial machines, the Cremina can satisfy most home baristas’ milk-steaming needs.

The Cremina’s performance across these scenarios underscores its versatility. It’s a machine that can adapt to different coffee styles and user preferences, rather than forcing the user to adapt to it. This flexibility is a significant strength, especially for users who enjoy experimenting with different coffees and drink styles.

For the dedicated home barista willing to invest time in mastering their technique, the Cremina offers a level of versatility and control that can produce exceptional results across a wide range of scenarios. Whether pulling a single origin light roast espresso or crafting a milk-based drink with a dark roast blend, the Cremina provides the tools needed to bring out the best in your coffee.

Comparative Analysis

Objective comparison with similar machines in its class

The Olympia Cremina stands out even among high-end manual lever machines:

• La Pavoni Professional: While similar in concept, the Cremina offers better temperature stability and build quality. However, the La Pavoni is more affordable and easier to find.
• Elektra Microcasa a Leva: Matches the Cremina in build quality but has a larger footprint. The Cremina’s simpler design may be easier to maintain long-term.
• Profitec Pro 800: A larger, spring-lever machine. It offers more consistency for multiple shots but lacks the Cremina’s level of manual control.
• Londinium R24: A more modern take on the lever machine, with higher capacity but also a much larger footprint and price tag.

The Cremina distinguishes itself with its compact size, exceptional build quality, and purist approach to espresso making.

Price-to-feature ratio

The Cremina is undeniably a premium product:

Pros:

• Unparalleled build quality and longevity
• Complete manual control over the extraction process
• Compact size ideal for home use

Cons:

• Lacks modern features like PID temperature control or pre-programmed profiles
• Limited capacity for making multiple drinks quickly
• Steep learning curve

While the Cremina doesn’t offer the automated features of similarly priced machines like the La Marzocco Linea Mini, it provides a different value proposition. Its price is justified by its build quality, longevity, and the unique, hands-on experience it offers.

The Cremina’s value lies not in its feature list, but in its craftsmanship and the quality of espresso it can produce in skilled hands. For users who prioritise these aspects over convenience features, the Cremina offers excellent value despite its high price.

For those seeking more automated operation or higher volume capacity, machines like the Rocket R58 or ECM Synchronika might offer better value, albeit with a different user experience.

Long-term Ownership Considerations

Resale value

The Olympia Cremina is known for holding its value exceptionally well:

• Depreciation: Minimal compared to other espresso machines
• Vintage models: Often sell for prices close to or even exceeding their original cost
• Demand: Consistently high in the second-hand market due to the machine’s reputation

This strong resale value adds to the Cremina’s appeal as a long-term investment for coffee enthusiasts.

Warranty information

Olympia Express stands behind their product with a solid warranty:

• Duration: 2 years from date of purchase
• Coverage: Defects in materials and workmanship
• Limitations: Does not cover damage from misuse or lack of maintenance
• The repair and maintenance of Olympia Express espresso machines must be carried out by an expert or by the manufacturer

While the warranty period is not exceptionally long, the machine’s reliability means warranty claims are rare.

User community and support resources

The Cremina benefits from a dedicated and knowledgeable user community:

• Online forums: Active discussions on platforms like Home-Barista and Coffee Forums UK
• Social media: Dedicated groups on Facebook and Instagram
• Video content: Numerous tutorials and reviews on YouTube

These resources provide invaluable support for new users and a platform for enthusiasts to share experiences and tips.

Additionally, several third-party vendors offer:

• Aftermarket upgrades: Such as pressure profiling kits
• Maintenance guides: Detailed instructions for DIY servicing
• Spare parts: Ensuring the machine’s longevity beyond the warranty period

The long-term ownership experience of the Cremina is one of its strongest selling points. Its ability to maintain value, coupled with the strong user community and availability of support resources, makes it a machine that owners can confidently use and maintain for decades.

Potential Limitations

Scenarios where the machine might not be ideal

While the Olympia Cremina is an exceptional machine, it’s not suitable for every user or situation:

• High-volume environments:
  
  • The small boiler and manual operation make it unsuitable for cafes or large gatherings
  • Limited to making 1-2 drinks at a time before needing a refill or cool-down
• Users seeking convenience:
  
  • The manual operation requires attention and skill
  • No programmable settings or one-touch operations
  • Requires time for warm-up and temperature management
• Consistency across multiple users:
  
  • Results can vary significantly based on user technique
  • Not ideal for households where multiple people make coffee but not all are willing to learn the nuances
• Limited counter space:
  
  • While compact, it still requires space for operation and accessories
  • The lever needs vertical clearance to operate
• Budget-conscious buyers:
  
  • The high initial cost may be prohibitive for some
  • Quality grinder required to match the Cremina’s capabilities, adding to overall cost
• Those uncomfortable with maintenance:
  
  • Regular cleaning and occasional maintenance required
  • Users need to be comfortable with basic machine mechanics
• Milk-drink focus:
  
  • While capable of steaming milk, it’s not as efficient as dual-boiler machines for multiple milk-based drinks
• Modern feature enthusiasts:
  
  • Lacks modern conveniences like PID temperature control, pressure gauges, or shot timers
  • No connectivity features or app integration

The Cremina is best suited for dedicated enthusiasts who enjoy the process of making espresso as much as the final product. It’s ideal for those who appreciate craftsmanship, are willing to invest time in learning, and value the ability to control every aspect of the extraction process.

For users prioritising convenience, consistency without effort, or the ability to quickly serve multiple drinks, other machines like super-automatics or dual-boiler systems might be more appropriate.

Consumer Feedback Summary

Overview of user reviews

The Olympia Cremina consistently receives high praise from its owners:

• Overall satisfaction: Typically 4.5 to 5 stars out of 5
• Longevity: Many users report their machines functioning perfectly after decades of use
• Espresso quality: Frequently described as “best espresso I’ve ever had at home”
• Build quality: Universally praised for its solid construction and premium materials

Common praise and criticisms

Praise:

• Espresso quality: Users consistently report exceptional taste and crema
• Build quality: Frequently described as “built like a tank”
• Longevity: Many users own their Creminas for decades without issues
• Aesthetic appeal: Often praised for its timeless design and compact footprint
• Control: Enthusiasts love the complete control over the extraction process
• Steam power: Surprisingly powerful for its size, capable of good microfoam

Criticisms:

• Learning curve: New users often find it challenging to achieve consistency initially
• Price: Some users question the high cost, especially compared to feature-rich electronic machines
• Capacity: Limited to making 1-2 drinks at a time comfortably
• Temperature management: Can be tricky for beginners to master
• Non-articulating steam wand: Some users find it less convenient than articulating wands

Interestingly, many of the criticisms are often later described as part of the machine’s charm once users become more experienced. The learning curve, for instance, is frequently cited as a rewarding journey rather than a drawback.

User feedback often emphasises the Cremina’s role in deepening their appreciation for espresso. Many describe it not just as a machine, but as a hobby or craft that they’ve grown to love.

It’s worth noting that the user base for the Cremina tends to be enthusiasts who have owned other machines before. This may contribute to the overwhelmingly positive feedback, as these users often have a clear understanding of what they’re looking for in an espresso machine.

Conclusion

Recap of key points

The Olympia Cremina stands as a paragon of traditional espresso machine design, offering:

• Exceptional build quality with premium materials
• Unparalleled control over the espresso extraction process
• Compact footprint suitable for home use
• Impressive longevity, often lasting decades with proper care
• Ability to produce outstanding espresso in skilled hands
• A deeply engaging, hands-on coffee-making experience

However, potential buyers should consider:

• The significant initial investment required
• A steep learning curve to master the machine
• Limited capacity for high-volume brewing
• Lack of modern convenience features

Suggestions for further research

For those intrigued by the Olympia Cremina, we recommend:

• Hands-on experience: If possible, try the machine at a specialty coffee shop or through a fellow enthusiast
• Video tutorials: Watch user videos to understand the workflow and maintenance requirements
• Forum discussions: Engage with current owners on platforms like Home-Barista or Coffee Forums UK
• Comparative research: Consider how the Cremina compares to other manual lever machines like the La Pavoni Professional or spring lever machines like the Profitec Pro 800
• Grinder pairing: Research suitable grinders that can match the Cremina’s capabilities
• Long-term ownership reports: Seek out reviews from long-term owners to understand the machine’s performance over time

The Olympia Cremina is not just an espresso machine; it’s a statement of coffee philosophy. For the right user, one who values craftsmanship, enjoys the process of making espresso, and appreciates the nuances of manual control, the Cremina can provide a lifetime of exceptional coffee and a deeply satisfying brewing experience.

It’s crucial to align your expectations with what the Cremina offers. This is not a machine for those seeking convenience or high volume brewing. The Cremina’s appeal lies not just in the quality of espresso it can produce, but in the journey it takes its owner on. For those willing to embark on that journey, the Cremina offers a unique and rewarding espresso experience that few other machines can match.